Arkadaş Restoran

About Arkadaş Restoran

Arkadaş Restoran is a trout restaurant beside the Düden Waterfall in Kepez. The business says it was founded in 1985 as a trout farm and later began serving its own fresh trout in a restaurant on the same site. Its signature dish is trout rested in earthenware casseroles in a wood-fired oven, cooked without direct contact with the flame and served with kaşar cheese and mushrooms. The restaurant sits in the shade of plane trees it describes as 500 to 600 years old. It does not take reservations and is open every day from 09:00 to midnight.