Capra Çukurbağ

About Capra Çukurbağ

Capra Çukurbağ is a 12-seat chef's restaurant in Çukurbağ village above Kaş, on the Lycian Way at an altitude of 750 m. It opened in 2021 and takes its name from the goat of the Taurus Mountains. Chef and founder Serra Beklen cooks with what the sea, land and forest of the region provide, from legumes and Mediterranean shrimp to goat and goat's milk products and wild herbs such as sage and rosemary. The kitchen draws on the Cretan and nomadic Yörük influences in Kaş cooking, reinterpreting traditional recipes and reviving products that are disappearing. It works only with local producers under the motto "good, clean, fair food", and the menu changes weekly. Gault and Millau Türkiye lists it as a chef restaurant with one toque. The restaurant opens Wednesday to Saturday, asks for bookings at least one day ahead, and does not accept guests under 15.