Chayote Chef Restaurant

About Chayote Chef Restaurant

Chayote is a chef restaurant at the Nirvana Cosmopolitan hotel in Lara, led by chef Tuncay Gülcü. Its website describes a menu of Mediterranean and Aegean dishes based on local and seasonal ingredients, changed regularly. The restaurant takes its name from Sechium edule, an edible plant of the gourd family from Latin America that is known locally as dikenli kabak and has become part of Antalya cooking.