Göz Balık

About Göz Balık

Göz Balık is a seafood restaurant on Lara Caddesi in the Şirinyalı neighbourhood of Muratpaşa, Antalya. Its own website describes a kitchen built around fish, with fresh ingredients selected daily, music playing in the background and a relaxed setting for long conversations at the table. Gault&Millau Türkiye lists Göz Balık in its seafood category with one toque (12/20) and names Necati Doğrusoy as its founder. The guide notes tables laid with colourful meze, attention to seasonality and fresh, good-quality produce, a menu in five parts (meze, salads, hot starters, mains and desserts) and a wide drinks list. Bookings and enquiries go by phone or WhatsApp on the number the restaurant publishes.