Körfez Aşiyan Restaurant

About Körfez Aşiyan Restaurant

Körfez Aşiyan Restaurant opened on 1 January 2015 in Akdamlar, Konyaaltı, in the Çakırlar area under pine trees beside the Gulf of Antalya. Its own website says it serves dishes from Turkish and Ottoman cooking, with meat dishes and seafood. Menu highlights include lamb tandır, duck with orange, lamb chops, beyti sarma, gilthead bream, köfte, külbastı and yaprak ciğer. The restaurant has indoor seating for 100 and a terrace for 150, with a play area for children and open-air parking. On Wednesday, Friday and Saturday evenings there is fasıl music by the fireplace. The website lists opening hours of 15:30 to 00:30 from Tuesday to Friday and 12:00 to 00:30 at weekends, closed on Mondays except public holidays.