Parlak Restaurant

About Parlak Restaurant

Parlak Restaurant serves Turkish cooking inside Zincirli Han, a historic han in central Antalya that the restaurant describes as about 300 years old. It traces its story to Mustafa Parlak, who started the business in 1954. The restaurant gives directions as the covered passage (Kapalı Yol) opposite the Clock Tower, in the han beside the Yapı Kredi bank branch. The menu covers Turkish pot dishes, meze and hot starters, charcoal-grilled chicken (its stated speciality), meat dishes such as lamb şiş and İskender, and fish and seafood such as grilled sea bass, octopus and fried calamari. There are courtyard and indoor seating areas and a redesigned private dining room for events, bookable with à la carte or set menus. The restaurant says Gault&Millau Türkiye has recognised it in its Traditional category, for the third time in 2026.