Ravza Restaurant

About Ravza Restaurant

Ravza Restaurant is a restaurant in the Çarşı neighbourhood of Alanya with roots in 1955, when Hacı Ahmet Gökgül, the eldest son of the Hacıgökmen family, opened a shop of 12 square metres with three tables under the name Ravza. It now fills a three-storey building and can seat 250 guests. The menu runs to more than 100 dishes, and the restaurant opens every day from 10:00 to 00:30. Its website blog includes a page on külüklü çorba, a traditional Alanya soup served at weddings and other gatherings.