The Rabbit Hole Restaurant

About The Rabbit Hole Restaurant

The Rabbit Hole is the restaurant of Olympos Mountain Lodge in Beycik village, Kemer, inside Beydağları National Park. Chef Mehmet Ali Börtücene and his team serve a casual fine dining tasting menu that changes every evening, built on fresh, seasonal ingredients and work with local producers. There is no a la carte menu at dinner. Non-residents can attend the evening tasting menu and breakfast by booking at least one day in advance; bookings are taken by email or WhatsApp. The lodge's page gives dinner service from 19:00 to 21:00 with the last sitting at 20:30. Gault and Millau Türkiye lists the restaurant as a chef restaurant with one toque.